food Chunky Cheese Soup recipe
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Chunky Cheese Soup recipe
    8 servings

Ingredients:

  • 2 cups water
  • 2 cups peeled and diced potatoes
  • 1/2 cup diced carrots
  • 1/2 cup chopped celery
  • 1/4 cup chopped onions
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1 cup cooked ham, cubed
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 2 cups shredded Cheddar cheese

    Instructions:

  • In a large saucepan, mix the water, potatoes, carrots, celery, onions, salt and pepper.
  • Bring to boil.
  • Reduce heat and simmer 30 minutes, or until vegetables are tender.
  • Mix the ham into the vegetable mixture.
  • In a medium saucepan, melt the butter.
  • Stir in the flour until smooth.
  • Slowly pour in the milk.
  • Bring to a boil.
  • Cook and stir 2 minutes, or until thickened.
  • Stir in the Cheddar cheese until melted.
  • Mix the melted cheese mixture with the vegetable mixture and serve.



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