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2 servings
Ingredients:
1 1/4 cups hot water1 1/2 cups buttermilk biscuit mix4 cups vegetable oil for frying1/2 cup white sugar1 tablespoon ground cinnamon
Instructions:
Fill a deep frying pan 1 1/2 inches deep with vegetable oil.Heat to medium-high heat.In a medium bowl, combine the water and baking mix.Using a wooden spoon, beat for about 3 to 4 minutes, until the mixture becomes spongy and uniform.Using a pastry bag, pipe 5-inch long strips of batter into the hot oil.For best results, fry only a couple at a time.Cook until golen brown, then drain on paper towels.In a small bowl or saucer, stir together the sugar and cinnamon.Dip fried churros in the sugar to coat.Serve hot.
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