food Chutney Chicken Salad Sandwich recipe
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Chutney Chicken Salad Sandwich recipe
    8 servings

Ingredients:

  • 1/2 cup low-fat mayonnaise
  • 1/2 cup chutney
  • 1 teaspoon curry powder
  • 2 teaspoons lime zest
  • 1/4 cup fresh lime juice
  • 1/2 teaspoon salt
  • 4 cups diced, cooked chicken breast meat
  • 8 romaine lettuce leaves
  • 8 slices pineapple rings
  • 16 slices SARA LEE® 100% Whole Wheat with Honey Bread

    Instructions:

  • In a large bowl, whisk together the mayonnaise, chutney, curry powder, lime zest, lime juice and salt.
  • Add chicken and toss with the dressing until well coated.
  • Add more mayonnaise to taste, if desired.
  • Cover and refrigerate for 15 minutes, or until serving.
  • Spoon about 1/2 cup of the salad onto 8 slices of bread.
  • Top with pineapple slices, romaine lettuce leaves and remaining slices of bread.



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