food Cindy's Country Style Creole Pork Roast recipe

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Cindy's Country Style Creole Pork Roast recipe

10 servings

Ingredients:

1 onion, cut into chunks

1/2 green bell pepper

2 stalks celery stalk, chopped

3 cloves garlic

2 tablespoons Creole seasoning, divided

5 pounds boneless pork roast

1/3 cup bacon grease

Instructions:

Preheat the oven to 350 degrees F (175 degrees C).

Combine the onion, green pepper, celery and garlic in the container of a food processor or blender.

Process until finely chopped.

Stir in 1 tablespoon of the Creole seasoning.

Cut about 8 slits across the roast about 1/2 inch deep.

Pack the vegetable mixture into the slits.

Rub the remaining tablespoon of Creole seasoning all over the roast.

Coat the roast generously with bacon grease, and place in a roasting pan.

Bake uncovered for 1 hour, until browned, then cover, and continue cooking for about 3 more hours, or until tender.

After the roast is done, you can skim off some of the excess fat and thicken the drippings with a mixture of water and flour if you want your gravy thicker.