Cindy's Pumpkin Pie recipe

2 servings

1 1/2 pints vanilla ice cream, softened

3 eggs

1 3/4 cups pumpkin puree

3/4 cup white sugar

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon ground nutmeg

2 (9 inch) unbaked pie shells

Preheat oven to 425 degrees F (220 degrees C.

) Place ice cream near the warm oven to soften.

In a large bowl, whisk together the eggs.

Stir in the pumpkin puree, sugar, salt, cinnamon, ginger, and nutmeg.

Mix in soft ice cream until smooth.

Pour filling into two 9 inch pie shells.

Bake for 15 minutes in the preheated oven.

Reduce temperature to 350 degrees F (175 degrees C), and bake an additional 30 to 40 minutes, or until filling is set.