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1 servings
Ingredients:
2 cups all-purpose flour1 cup white sugar2 teaspoons baking powder1/2 teaspoon baking soda1 1/2 teaspoons ground cinnamon1 teaspoon salt1 cup buttermilk1/4 cup vegetable oil2 eggs2 teaspoons vanilla extract2 tablespoons white sugar1 teaspoon ground cinnamon2 teaspoons margarine
Instructions:
Preheat oven to 350 degrees F (175 degrees C).Grease one 9x5 inch loaf pan.Measure flour, 1 cup sugar, baking powder, baking soda, 1 1/2 teaspoons cinnamon, salt, buttermilk, oil, eggs and vanilla into large mixing bowl.Beat 3 minutes.Pour into prepared loaf pan.Smooth top.Combine 2 tablespoons white sugar, 1 teaspoon cinnamon and butter, mixing until crumbly.Sprinkle topping over smoothed batter.Using knife, cut in a light swirling motion to give a marbled effect.Bake for about 50 minutes.Test with toothpick.When inserted it should come out clean.Remove bread from pan to rack to cool.
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