Cinnamon Bread II recipe

1 servings

1 1/4 cups warm water (110 degrees F/45 degrees C)

2 tablespoons margarine, softened

3 1/4 cups bread flour

1/4 cup white sugar

1 1/2 teaspoons salt

1 teaspoon ground cinnamon

3 1/2 teaspoons active dry yeast

3/4 cup raisins

Place ingredients in order suggested by your manufacturer.

Select the sweet bread and light crust settings.

Add raisins when indicated by your manufacturer.