food Cinnamon Chip Applesauce Coffeecake recipe
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Cinnamon Chip Applesauce Coffeecake recipe
    1 servings

Ingredients:

  • 1 cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 3/4 cup applesauce
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 2/3 cups HERSHEY®'S Cinnamon Chips
  • 1 cup chopped pecans
  •  
  • 3/4 cup confectioners' sugar
  • 2 tablespoons water

    Instructions:

  • Heat oven to 350 degrees F.
  • Lightly grease 13x9x2 inch baking pan.
  • Beat butter and sugar in large bowl on medium speed of mixer until well blended.
  • Beat in eggs and vanilla.
  • Mix in applesauce.
  • Combine flour, baking soda and salt; gradually add to butter mixture, beating until well blended.
  • Stir in cinnamon chips and pecans, if desired.
  • Spread into prepared pan.
  • Bake 30 to 35 minutes or until wooden pick inserted into center comes out clean.
  • Cool completely in pan on wire rack.
  • Sprinkle with powdered sugar.
  • Easy Glaze: Stir together 3/4 cup powdered sugar and 1 to 2 tablespoons warm water.



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