food Cinnamon Chip Filled Crescents recipe
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Cinnamon Chip Filled Crescents recipe
    16 servings

Ingredients:

  • 2 (8 ounce) cans refrigerated quick crescent dinner rolls
  • 2 tablespoons butter, melted
  • 1 (10 ounce) package HERSHEY®'S Cinnamon Chips

    Instructions:

  • Heat oven to 375 F.
  • Unroll dough; separate into 16 triangles.
  • Spread melted butter on each triangle, Sprinkle 1 cup cinnamon chips evenly over rolls; gently press chips into dough.
  • Roll from shortest side of triangle to opposite point.
  • Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape.
  • Bake 8 to 10 minutes or until golden brown.
  • Drizzle with CINNAMON DRIZZLE.
  • Serve warm.
  • CINNAMON CHIPS DRIZZLE: Melt remaining 2/3 cup chips with 1-1/2 teaspoons shortening.



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