food Cinnamon Chips Muffins recipe
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Cinnamon Chips Muffins recipe
    12 servings

Ingredients:

  • 2 cups all-purpose biscuit baking mix
  • 1/3 cup white sugar
  • 2 tablespoons vegetable oil
  • 1 egg, slightly beaten
  • 1 cup HERSHEY®'S Cinnamon Chips
  • 2/3 cup milk

    Instructions:

  • Heat oven to 400 F.
  • Grease or paper-line 12 muffin cups (2-1/2-inches in diameter).
  • Stir together baking mix, sugar, vegetable oil, egg, cinnamon chips and milk in medium bowl just until moistened.
  • Divide batter evenly into prepared muffin cups.
  • Bake 15 to 18 minutes or just until browned.
  • Cool slightly; remove from pan.



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