Cinnamon Cream Syrup recipe

1 servings

5 tablespoons butter

1 cup heavy cream

3 tablespoons brown sugar

1/2 teaspoon maple flavored extract

1/2 teaspoon ground cinnamon

In a small saucepan, melt butter over medium heat.

Stir in cream, brown sugar, maple extract and cinnamon.

Cook, whisking constantly, until sugar dissolves and mixture thickens slightly, about 3 to 4 minutes.

Serve warm.