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Cinnamon Pear Frozen Yogurt recipe |
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1 servings
Ingredients:
1 (15 ounce) can pear halves2 cups vanilla yogurt1/3 cup white sugar1/2 teaspoon ground cinnamon1/4 teaspoon ground allspice
Instructions:
Drain pears, reserving 1/2 cup of juice. Puree pears in food processor or blender.Combine pears, reserved juice, yogurt, sugar, cinnamon and allspice in canister of ice cream maker. Freeze according to manufacturers' directions.
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