Cinnamon Rice with Apples recipe

4 servings

3/4 cup uncooked white rice

1 1/2 cups apple juice

1 apple, cored and chopped

1/3 cup raisins

1/2 teaspoon ground cinnamon

1/4 teaspoon salt, or to taste

1/4 cup chopped fresh parsley

In a saucepan, combine rice, apple juice, chopped apple, and raisins.

Season with cinnamon and salt.

Bring to a boil, reduce heat to low, and cover for about 17 minutes.

Lift lid, and see if rice is moist enough for your taste; if not, cook another couple minutes.

Mix in fresh parsley.

Serve immediately.