Cinnamon Sour Cream Biscuits recipe

12 servings

2 cups all-purpose flour

2 tablespoons white sugar

1/2 teaspoon ground cinnamon

2 teaspoons baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 cup margarine

1 cup sour cream

2 tablespoons milk

1/2 cup raisins

1/2 cup confectioners' sugar

2 teaspoons milk

Preheat oven to 450 degrees F (230 degrees C).

In a large mixing bowl, combine flour, sugar, cinnamon, baking powder, soda, and salt.

Cut in margarine.

Make a well in center.

Add sour cream, 2 tablespoons milk, and raisins, stirring till just combined (add a bit more milk, if needed).

On floured surface, gently knead 8-10 stokes.

Pat dough to 1/2" thickness.

Cut with biscuit cutter, dipping in flour between cuts.

Place on baking sheet.

Bake at 450 degrees F (230 degrees C) for 10-12 minutes.

Cool slightly on wire racks.

Stir together confectioners' sugar and 2 teaspoons milk.

Drizzle over biscuits.

Sprinkle with additional cinnamon and sugar, if desired.