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1 servings
Ingredients:
8 tablespoons butter1 cup self-rising flour1/2 cup white sugar1 tablespoon ground cinnamon1/3 cup milk1 tablespoon white sugar1/2 teaspoon ground cinnamon1/4 cup white sugar1 1/2 teaspoons ground cinnamon
Instructions:
Preheat oven to 350 degrees F (175 degrees C).Lightly grease one 6 inch round cake pan.Melt 7 tablespoons of the butter. In a medium sized bowl mix together the melted butter, 1/2 cup white sugar, 1 tablespoon cinnamon, and the self rising flour to form a soft dough. Add the milk and mix again till smooth. Pour batter into prepared pan.Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes. Remove cake from oven and set aside.Once cake is cool enough to handle remove from its pan and place on a serving dish.In a saucepan melt 1 tablespoon butter and mix with 1 tablespoon white sugar and 1/2 teaspoon cinnamon.Spread over top of cake.In a small bowl stir together the remaining 1/4 cup sugar and 1 1/2 teaspoons cinnamon.Sprinkle over cake.
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