food Citrus-Basil Vinaigrette recipe
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Citrus-Basil Vinaigrette recipe
    4 servings

Ingredients:

  • 1/4 cup olive oil
  • 2 tablespoons orange juice
  • 1 tablespoon lemon juice
  • 1/4 lemon, zested
  • 1/2 teaspoon salt
  • 1 tablespoon honey
  • 1/8 cup chopped fresh basil
  • 1 teaspoon white wine vinegar

    Instructions:

  • In a jar with a lid, mix the olive oil, orange juice, lemon juice, lemon zest, salt, honey, basil, and vinegar.
  • Seal and shake well.
  • Chill 2 hours in the refrigerator.
  • Strain basil before serving.



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