Citrus-Salsa Baked Beans recipe

8 servings

1 (28 ounce) can baked beans, original flavor, undrained

1 cup prepared mild or medium chunky salsa

3/4 teaspoon ground cumin

1/4 cup freshly squeezed orange juice

1/2 cup sour cream

1/4 cup sliced ripe olives

1/4 cup thinly sliced green onions

In a medium saucepan, combine beans, salsa and cumin.

Heat over medium-high heat 5 to 6 minutes or until hot, stirring occasionally.

Remove from heat; stir in orange juice.

To serve, spoon 1/2 cup bean mixture into each of 8 individual serving bowls.

Dollop each serving with 1 tablespoon sour cream, 1/2 tablespoon olives and 1/2 tablespoon green onion.