food Citrus Salsa recipe
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Citrus Salsa recipe
    5 servings

Ingredients:

  • 4 roma tomatoes
  • 2 large oranges, peeled and diced
  • 1 large Vidalia onion, peeled and chopped
  • 2 jalapeno peppers, seeded and minced
  • 2 tablespoons fresh lime juice
  • 1/4 cup fresh orange juice
  • 3 (1 gram) packets SPLENDA®
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon salt

    Instructions:

  • Bring small saucepan of water to a boil.
  • Blanch tomatoes for 30 seconds, and then rinse with cold water.
  • Peel and chop tomatoes.
  • Place all ingredients in a large bowl and stir until mixed thoroughly.
  • Allow to stand at room temperature for one hour.
  • Mix and serve.
  • Refrigerate any unused salsa.



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