Citrus Spiced Pork Lo Mein recipe

4 servings

6 ounces linguine

8 ounces pork tenderloin, halved lengthwise and cut into 1/4 inch strips

2 teaspoons vegetable oil

2 cups sliced bok choy

4 teaspoons HERB-OX® Chicken Flavored Bouillon Granules, divided

3/4 cup water

1/4 cup orange juice

2 tablespoons soy sauce

2 teaspoons sesame oil

1/2 teaspoon crushed red pepper flakes

1 (11 ounce) can mandarin oranges, drained

Cook noodles according to package directions adding 2 teaspoons of the bouillon granules to the cooking liquid.

Meanwhile in wok or large skillet, stir-fry pork in hot vegetable oil for 3 minutes.

Add bok choy and cook for an additional 3-4 minutes or until pork is cooked through and bok choy is crisp-tender.

Add the water, orange juice, remaining bouillon, soy sauce, sesame oil and hot pepper flakes to the pork mixture.

Bring mixture to a boil.

Stir in prepared noodles and stir for 1 minute.

Remove mixture from heat and gently stir in oranges.