food Citrus Zest Fruit Salad recipe
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Citrus Zest Fruit Salad recipe
    6 servings

Ingredients:

  • 1 (20 ounce) can DOLE® Pineapple Chunks
  • 2 cups seedless red grapes
  • 1 green pear or red apple, cored, cubed
  • 1 orange, peeled, diced
  • 1/2 cup DANNON Vanilla Lowfat Yogurt
  • 1 teaspoon grated orange or lemon peel

    Instructions:

  • Combine pineapple chunks, grapes, pear and orange in medium bowl.
  • Stir yogurt and orange peel into fruit mixture.
  • Cover; refrigerate 15 minutes to allow flavors to blend.
  • Garnish with orange curl and fresh mint, if desired.



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