Claire's Yummy Crepes recipe

6 servings

1 cup all-purpose flour

1/2 teaspoon white sugar

1/4 teaspoon salt

1 cup milk

1 egg

Combine flour, sugar and salt in a bowl.

Make a well in the center of the flour and add the milk and egg.

Beat well to combine.

Heat a lightly oiled griddle or frying pan over medium high heat.

Pour the batter onto the griddle, using approximately 1/4 cup for each crepe.

Tilt the pan with a circular motion so that the batter coats the surface evenly.

Cook the crepe for about 2 minutes, until the bottom is light brown.

Loosen with a spatula, turn and cook the other side.

Serve hot.