|
|
|
|
6 servings
Ingredients:
1/2 cup butter5 cloves garlic, minced2 cups dry white wine1 tablespoon dried oregano1 tablespoon dried parsley1 teaspoon crushed red pepper flakes (optional)36 small clams in shell, scrubbed
Instructions:
Melt butter in a large skillet over medium heat.Cook garlic in butter briefly.Stir in wine, and season with oregano, parsley, and red pepper flakes.Place clams in the wine mixture.Cover, and steam until all the clams have opened: discard any that do not open.Serve in soup bowls, and ladle broth generously over them.
|
|
|
