Clare's Whole Wheat Potato Bread recipe

2 servings

2 cups all-purpose flour

1 1/2 cups instant mashed potato flakes

2 1/2 teaspoons salt

2 (.25 ounce) packages active dry yeast

1 1/2 cups warm water

1 1/4 cups warm milk

1/4 cup margarine

1/4 cup honey

2 eggs, beaten

2 1/2 cups whole wheat flour

In a large bowl, mix the all-purpose flour, potato flakes, salt, and yeast.

In a separate bowl, mix the water, milk, margarine, honey, and eggs.

Beat the liquid mixture into the dry ingredients.

Gradually mix in whole wheat flour until evenly moist.

Knead 5 minutes.

Place in a greased bowl, cover with a clean kitchen towel, and allow to rise until doubled in size, about 1 hour.

Grease two 5x9 inch loaf pans.

Punch down dough, shape into loaves, and place in the pans.

Allow to rise in pans 1 hour.

Preheat oven to 375 degrees F (190 degrees C).

Bake loaves 35 minutes, until lightly browned and hollow sounding when tapped.