food Clarke Cheesecake Pie recipe
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Clarke Cheesecake Pie recipe
    1 servings

Ingredients:

  • 1 (9 inch) prepared graham cracker crust
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon vanilla extract
  • 1/4 cup lemon juice

    Instructions:

  • Blend together cream cheese and milk.
  • Stir in vanilla.
  • Add lemon juice 1 teaspoon at a time, blending well after each addition.
  • Pour filling into a 9 inch graham cracker crust.
  • Refrigerate for 4 hours, or overnight to set.



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