food Classic Baked Mostaccioli recipe
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Classic Baked Mostaccioli recipe
    6 servings

Ingredients:

  • 1 pound ground beef
  • 4 cups mostaccioli, cooked, drained
  • 1 (30 ounce) jar spaghetti sauce
  • 3/4 cup KRAFT 100% Grated Romano Cheese, divided
  • 1 (8 ounce) package KRAFT Shredded Mozzarella Cheese

    Instructions:

  • Brown meat in large skillet; drain.
  • Stir in mostaccioli, spaghetti sauce and 1/2 cup of the Romano cheese.
  • Spoon into 13x9-inch baking dish.
  • Top with mozzarella cheese and remaining 1/4 cup Romano cheese.
  • Bake at 375 degrees F for 20 minutes.



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