food Classic Bran Muffins recipe
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Classic Bran Muffins recipe


    1 servings

Ingredients:

  • 1 1/2 cups wheat bran
  • 1 cup buttermilk
  • 1/3 cup vegetable oil
  • 1 egg
  • 2/3 cup brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup raisins

    Instructions:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Grease muffin cups or line with paper muffin liners.
  • Mix together wheat bran and buttermilk; let stand for 10 minutes.
  • Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture.
  • Sift together flour, baking soda, baking powder and salt.
  • Stir flour mixture into buttermilk mixture, until just blended.
  • Fold in raisins and spoon batter into prepared muffin tins.
  • Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • Cool and enjoy!



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