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8 servings
Ingredients:
5 teaspoons McCormick® Fajita Seasoning, divided1/2 teaspoon McCormick® Gourmet Collection® Oregano Leaves1/4 cup vegetable oil1/4 cup red wine vinegar1 1/2 pounds sirloin steak or boneless chicken breasts, cut into thin strips1 medium onion, cut in thin strips1 bell pepper, cut in thin strips8 (10 inch) flour tortillasOptional toppings: salsa, guacamole, shredded cheese, sour cream
Instructions:
Combine 4 teaspoons fajita seasoning with oregano, oil and vinegar in a bowl or self-closing plastic bag.Add beef or chicken; turn to coat.Refrigerate 30 minutes.Heat large nonstick skillet over medium-high heat.Lift meat strips from marinade and place in heated skillet.Saute over medium-high heat 3 minutes.Sprinkle remaining 1 teaspoon fajita seasoning over meat strips.Add onion and bell pepper; cook and stir 5 to 6 minutes longer or until meat is done and vegetables tender.Place some mixture in center of warm tortillas.Garnish, if desired.Fold over sides of tortilla.Serve with black beans and rice or corn and black bean salsa.
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