Classic Garden Couscous recipe

6 servings

1 tablespoon olive oil

2 cups chicken breast, skinless, diced

1 clove garlic, minced

1 1/4 cups water

2 tablespoons white cooking wine

1 (5.9 ounce) package NEAR EAST® Couscous Parmesan Mix

2 cups fresh or frozen broccoli flowerets, thawed, chopped

1/4 cup feta cheese, crumbled

1 cup fresh tomatoes, chopped

In large skillet, heat olive oil over medium heat.

Cook chicken and garlic for 5 to 8 minutes or until chicken is golden brown and no longer pink inside.

Stir in water, cooking wine and contents of spice sack; bring to a boil.

Stir in Near East couscous and broccoli; cover and remove from heat.

Let stand 5 minutes.

Stir in cheese and tomatoes right before serving.