food Classic Greek Salad recipe
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Classic Greek Salad recipe
    8 servings

Ingredients:

  • 2 tablespoons McCormick® Gourmet Collection® Greek Seasoning
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons white wine vinegar
  • 1/2 cup olive oil
  • 1/4 cup crumbled feta cheese
  • 1 head romaine lettuce (or 8 cups mixed salad greens)
  • 1 medium cucumber, peeled, halved, seeded and sliced
  • 1/2 cup kalamata or black pitted olives, sliced
  • 1 cup cherry tomatoes, cut in half
  • 1/2 medium red onion, cut into rings

    Instructions:

  • Blend together Greek seasoning, lemon juice, vinegar and oil in a small bowl.
  • Gently stir in cheese.
  • Refrigerate 15 minutes or longer.
  • Meanwhile, wash, dry and tear lettuce or salad greens into bite-size pieces.
  • Place lettuce and vegetables in a large bowl.
  • Just before serving, stir dressing; pour over salad.
  • Toss to coat.
  • Garnish with onion slices and extra feta cheese, if desired.



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