food Classic Pizza Margharita recipe
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Classic Pizza Margharita recipe
    8 servings

Ingredients:

  • 1 (12 inch) prepared pizza crust or Italian bread shell
  • 1/3 cup BUITONI® Refrigerated Pesto with Basil
  • 3 plum tomatoes, thinly sliced
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 teaspoon crushed red pepper

    Instructions:

  • PREHEAT oven to 450 degrees F.
  • Place pizza crust on baking sheet.
  • SPREAD pesto over pizza crust.
  • Arrange tomatoes over pesto.
  • Sprinkle with cheese and crushed red pepper.
  • BAKE for 10 to 12 minutes or until cheese is melted and crust is golden brown.
  • Cut into wedges.



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