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Classic Spanish Sangria recipe |
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6 servings
Ingredients:
1 lemon1 lime1 orange 1 1/2 cups rum1/2 cup white sugar1 (750 milliliter) bottle dry red wine1 cup orange juice
Instructions:
Have the fruit, rum, wine, and orange juice well chilled.Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher.Pour in the rum and sugar.Chill in refrigerator for 2 hours to develop the flavors.When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice.Adjust sweetness to taste.
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