Classic Taco Salad recipe

4 servings

1 (1 ounce) package Lawry's® Taco Spices & Seasonings

1 pound lean ground beef

4 cups shredded lettuce

1 (16 ounce) can red kidney beans, rinsed and drained (or pinto beans)

1 1/2 cups shredded Cheddar cheese

2 medium tomato, cut into wedges

1/2 cup sliced green onions

1 (2.25 ounce) can sliced black olives, drained

Tortilla chips or corn chips

Salsa or salad dressing

In large skillet, prepare Taco Spices & Seasonings and beef according to package directions.

In large bowl, combine seasoned beef and remaining ingredients, except salsa or salad dressing; toss.

To serve, top with salsa or dressing.