food Claudette's Minestrone recipe
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Claudette's Minestrone recipe
    10 servings

Ingredients:

  • 5 potatoes, peeled and cubed
  • 5 carrots, chopped
  • 4 stalks celery, chopped
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1/2 cup tomato paste
  • 1 (15 ounce) can kidney beans
  • 2 quarts water
  • 1 cup seashell pasta

    Instructions:

  • In a large pot combine the potatoes, carrots, celery, onion, garlic, beans, tomato paste and water.
  • Cook over medium heat until all the vegetables are tender.
  • Transfer soup to a food processor or blender and puree until smooth.
  • Return to pot and stir in the pasta.
  • Cook until pasta is done.
  • Serve with Romano or Parmesan cheese, if desired.



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