food Clay's Sherry Wine Cake recipe
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Clay's Sherry Wine Cake recipe
    1 servings

Ingredients:

  • 1 (18.25 ounce) package yellow cake mix
  • 4 eggs
  • 1/2 cup cream sherry
  • 1 1/2 cups water
  • 2/3 cup vegetable oil
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 cup chopped walnuts

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease and flour a 10 inch Bundt pan.
  • In a medium bowl, stir together the cake mix and pudding mix.
  • Add the eggs, sherry, water and oil, mix until smooth.
  • Sprinkle the chopped nuts into the bottom of the prepared pan.
  • Pour the batter over the nuts.
  • Bake for 35 to 40 minutes in the preheated oven, until object inserted comes out clean.
  • Allow cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.



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