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Cock a Leekie Soup recipe |
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12 servings
Ingredients:
4 pounds boneless, skinless chicken thighs, cut into bite-size pieces10 cups water1 onion, chopped1/3 cup barley1 (10.5 ounce) can condensed chicken broth7 leeks, sliced2 stalks celery, thickly sliced1 sprig fresh thyme, chopped1 tablespoon chopped fresh parsley1 teaspoon salt1/2 teaspoon ground black pepper
Instructions:
In a large pot over high heat, combine the chicken, water, onion and barley.Bring to a boil, reduce heat to low and simmer for 1 hour.Remove chicken, discard the bones and skin, chop meat into bite size pieces and return to the pot.Add the chicken broth, leeks, celery, thyme, parsley, salt and ground black pepper.Simmer for 30 more minutes, or until all vegetables are tender.
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