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Cocktail Birthday Cake recipe |
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24 servings
Ingredients:
1 1/2 cups butter, softened1 1/2 tablespoons prepared mustard16 slices rye bread1/2 pound boiled ham, thinly sliced16 slices white bread1/2 pound cooked ham, thinly sliced1/2 pound salami, thinly sliced1 (8 ounce) package cream cheese, softened1 1/2 teaspoons curry powder4 1/2 ounces toasted almonds
Instructions:
In a small bowl, mix the butter and mustard.Remove crusts from the bread slices.On a small cookie sheet, arrange 4 rye slices to form a square.Spread slices with a layer of mustard butter.Top with 4 slices of boiled ham.Top the boiled ham with four slices of white bread arranged in a square.Spread with mustard butter.Top with 4 slices of cooked ham.Top the cooked ham with four slices of rye bread arranged in a square.Spread with mustard butter.Top with 4 slices of salami.Repeat until 8 alternating layers have been created.Trim overhanging meat.Place a small cookie sheet on top of the layers.Weigh down the cookie sheet with a bowl so as to lightly flatten the layers into a thinner, square cake.Continue flattening and refrigerate a minimum of 5 hours.Frost the chilled cake on all sides with cream cheese and curry powder.Decorate with almonds.Refrigerate until serving.To serve, cut into quarters, then six cubes per quarter resulting in 24 pieces.
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