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Coco-Cola Cake II recipe

1 servings

Ingredients:

2 cups all-purpose flour

2 eggs

2 cups white sugar

1 teaspoon baking soda

1 teaspoon vanilla extract

1 cup butter

1 1/2 cups miniature marshmallows

3 tablespoons unsweetened cocoa powder

1 cup cola-flavored carbonated beverage

1/2 cup buttermilk

1/2 cup butter

2 tablespoons unsweetened cocoa powder

6 tablespoons cola-flavored carbonated beverage

4 cups confectioners' sugar

1 cup chopped pecans

Instructions:

Combine flour and white sugar in mixing bowl.

Heat 1 cup butter, 3 tablespoons cocoa, and 1 cup cola soft drink to boiling and pour over the flour and sugar.

Mix thoroughly.

Add buttermilk, eggs, baking soda, vanilla, and marshmallows and mix well.

Bake in a prepared 9 by 13 inch pan for 40 minutes at 350 degrees F (175 degrees C).

While still hot, frost with Coco Cola Frosting: Combine 1/2 cup butter or margarine, 2 tablespoons cocoa and 6 tablespoons cola soft drink and heat to boiling.

Pour over 4 cups confectioners' sugar and mix well.

Mix in chopped nuts and spread over hot cake.