Cocoa Fried Chicken recipe

4 servings

2 pounds skinless, boneless chicken breast halves, cut into bite size pieces

2 cups all-purpose flour for coating

1 teaspoon cocoa powder

1 egg, beaten

2 cups seasoned dry bread crumbs

3 tablespoons olive oil

Mix flour and cocoa powder in a shallow dish or plate.

One by one, coat chicken pieces in flour mixture, then dip in beaten egg, then in seasoned bread crumbs.

In a large skillet heat oil over medium high heat.

Shallow fry coated chicken pieces in oil until cooked through and juices run clear (approximately 5 minutes).

Enjoy!