food Cocoa Oatmeal Cookies recipe
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Cocoa Oatmeal Cookies recipe
    3 servings

Ingredients:

  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cups rolled oats
  • 1 cup raisins

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat butter or margarine and sugars until creamy.
  • Add eggs and vanilla; beat well.
  • Add combined flour, cocoa powder, baking soda and salt; mix well.
  • Stir in oats and raisins, mix well.
  • Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
  • Bake 10 to 12 minutes, until cookies are almost set.
  • Do not overbake.
  • Cool 1 minute on cookies sheets, then move to wire racks.
  • Cool - store tightly covered.



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