
|
|
|
|
1 servings
Ingredients:
1 instant cocoa3 tablespoons whipped cream1 tablespoon red and green candy sprinkles1 cherry
Instructions:
In a large mug pour 6 to 8 ounces of hot water over instant cocoa; mix well until dissolved. Spoon whipped cream onto cocoa; top with candy sprinkles and a cherry.
|
|

|