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Coconut-Apricot Truffles recipe |
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3 servings
Ingredients:
1 1/2 cups whole, unsalted almonds2 cups dried apricots2 teaspoons cinnamon2 teaspoons almond extract1/2 cup sweetened shredded coconut
Instructions:
In a food processor with the knife blade, thoroughly combine first four ingredients until the mixture forms a dough-like ball.Using your hands, firmly roll into 1-inch balls.Roll in coconut.
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