food Coconut Cream Cake II recipe
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Coconut Cream Cake II recipe
    1 servings

Ingredients:

  • 1 (18.25 ounce) package white cake mix
  • 1/4 cup vegetable oil
  • 3 eggs
  • 1 (8 ounce) container sour cream
  • 1 (8 ounce) can coconut cream
  •  
  • 1 (16 ounce) package confectioners' sugar
  • 1 (8 ounce) package cream cheese
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 cup flaked coconut

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease and flour a 9x13 inch pan.
  • In a medium bowl, combine the cake mix, oil, eggs, sour cream and cream of coconut.
  • Mix until well blended.
  • Spread evenly into the prepared pan.
  • Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean.
  • Allow to cool.
  • Make the frosting while your cake cools.
  • In a medium bowl, cream together the confectioners sugar, cream cheese and milk.
  • Stir in the vanilla.
  • Frost cooled cake then sprinkle with coconut.



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