Coconut Lentil Soup recipe

4 servings

1 1/2 cups red lentils

2 1/2 cups water

1/2 red onion, finely chopped

1 clove garlic, finely chopped

1/2 inch piece fresh ginger root, finely chopped

1/2 cup fresh shredded coconut

3/4 cup soy milk

1 tablespoon curry powder

1 teaspoon ground black pepper

Place the lentils and water in a medium saucepan over medium heat, and bring to a boil.

Stir in onion, garlic, and ginger.

Cover, reduce heat, and simmer 30 minutes, or until lentils are tender.

Place the coconut and soy milk in a blender, and blend until smooth and thick.

Stir into the lentil mixture.

Season with curry and pepper.

Continue cooking 10 to 15 minutes.