food Coconut Oatmeal Cookies I recipe
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Coconut Oatmeal Cookies I recipe
    2 servings

Ingredients:

  • 1/2 cup shortening
  • 1 cup packed brown sugar
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup butter
  • 2 cups all-purpose flour
  • 1 cup flaked coconut
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 cups rolled oats

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium mixing bowl cream shortening, butter, and sugars.
  • Add eggs and vanilla until blended.
  • Set aside.
  • In a separate bowl, combine dry ingredients, withholding the coconut until all other dry ingredients are blended.
  • Add coconut.
  • Combine wet and dry ingredients until moist.
  • Drop on greased cookie sheet about 1-2 inches apart.
  • Bake for 10 minutes or until golden.
  • Remove from oven immedietly- if overcooked cookies get HARD.



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