food Coconut Oatmeal Cookies II recipe
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Coconut Oatmeal Cookies II recipe
    2 servings

Ingredients:

  • 1 1/4 cups butter, softened
  • 3/4 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 1/2 cups rolled oats
  • 3/4 cup flaked coconut
  • 1 cup white chocolate chips

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream together butter, brown sugar, and white sugar.
  • Mix in the egg and vanilla.
  • Combine flour and baking soda; blend into creamed mixture.
  • Stir in the rolled oats, coconut, and white chocolate chips.
  • Drop dough by rounded tablespoons onto ungreased cookie sheets.
  • Bake for 10 to 12 minutes in preheated oven, or until lightly browned.
  • Cool on wire racks.



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