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Coconut Rice recipe     6 servings Ingredients: 2 1/2 cups Basmati rice 4 (10 ounce) cans coconut milk 1 pinch salt Instructions: In a large saucepan over high heat, combine rice, coconut milk and salt; bring to a boil. Reduce heat, cover and simmer for 20 to 25 minutes, or until liquid is absorbed and rice is tender.

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