food Coconut Shrimp II recipe
Recipe Collections Home Link to Us Appetizer Barbeque Beef Beverage
Bread Brunch Cake Chicken Christmas Cookie Dessert Holiday Main Dish
Pasta Pie Pork Salad Seafood Side Dish Soup Thanksgiving Vegetarian


Coconut Shrimp II recipe
    6 servings

Ingredients:

  • 2 quarts vegetable oil for frying
  • 10 ounces orange marmalade
  • 3 tablespoons prepared horseradish
  • 3 tablespoons prepared mustard
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon curry powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1/3 cup beer
  • 1 pound large shrimp, peeled and deveined with tails attached
  • 1/4 cup all-purpose flour
  • 8 ounces unsweetened flaked coconut

    Instructions:

  • Heat oil in a deep fryer to 375 degrees F (190 degrees C).
  • In a small bowl, stir together marmalade, horseradish and mustard; set aside.
  • Combine 3/4 cup flour, baking powder, paprika, curry powder, salt and cayenne.
  • Stir in beer.
  • Dredge shrimp in 1/4 cup flour, dip in beer batter and roll in coconut.
  • Fry shrimp in hot oil until golden on both sides.
  • Drain briefly and serve with reserved dipping sauce.



    • Copyright © 2012 Recipe.su. All Rights Reserved. Contact Us.