food Coffee Gelatin Dessert recipe
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Coffee Gelatin Dessert recipe
    5 servings

Ingredients:

  • 3/4 cup white sugar
  • 3 (.25 ounce) envelopes unflavored gelatin powder
  • 3 cups hot brewed coffee
  • 1 1/3 cups water
  • 1 tablespoon lemon juice
  • 1 cup sweetened whipped cream for garnish

    Instructions:

  • In a saucepan, stir together the sugar and gelatin.
  • Mix in hot coffee and water.
  • Cook over low heat, stirring frequently until the gelatin and sugar have completely dissolved.
  • Remove from heat, and stir in lemon juice.
  • Pour into a 4 1/2 cup mold.
  • Refrigerate until set, at least 6 hours or overnight.
  • Serve with whipped cream.



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