|
|
|
|
2 servings
Ingredients:
2 ounces instant espresso coffee powder3 1/2 cups white sugar2 cups boiling water1 pint vodka1 whole vanilla bean
Instructions:
Mix coffee and sugar.Add boiling water and stir until dissolved. Cool.Add Vodka and pour into two 26 ounce empty bottles.Split vanilla into 4 pieces and add to bottles.Close bottles tightly and keep in a cool dark place for one month.
|
|
|
