food Coffee Mint Frost recipe
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Coffee Mint Frost recipe
    2 servings

Ingredients:

  • 2 cups milk
  • 4 teaspoons TASTER'S CHOICE® 100% Pure Instant Coffee
  • 4 large scoops vanilla ice cream
  • 1 cup ice cubes
  • 2 tablespoons granulated sugar
  • 1/8 teaspoon peppermint extract

    Instructions:

  • PLACE milk and Taster's Choice in blender; cover.
  • Blend until coffee is dissolved.
  • Add ice cream, ice, sugar and peppermint extract; blend until smooth.
  • Serve immediately.



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